Pizza Toast Crispbread

If you like pizza, you’ll love this easy, cheesy mini pizza toast crispbread. Complete with mouthwatering marinara, fresh heirloom tomatoes, melty burrata and truffle oil served atop a crunchy slice of Wasa Multi Grain crispbread, it’s a combination you won't soon forget.

Recipe - ShopRite Corporate

Prep Time10 Minutes

Servings2

Ingredients

4 Wasa Multi Grain Crispbreads

4 tbs marinara sauce

4 slices of burrata

1 heirloom tomato, sliced

A pinch of salt, to taste

a pinch of pepper, to taste

1 tsp truffle oil

1 tbs lemon juice

2 tbs parmesan cheese, grated

1 tbs red pepper flakes

1 tbs oregano

Directions

1. Preheat oven to 375° F. Line up your Wasa Multi Grain crispbreads on a baking sheet and top each with 1 tablespoon marinara, a slice of burrata, a slice of tomato and a pinch of salt and pepper.

2. Bake for 3-5 minutes, until cheese is slightly melted.

3. Once out of the oven, finish your crispbreads with a spritz of lemon juice, a drizzle of truffle oil and a sprinkle with parmesan cheese, red pepper flakes and oregano

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

1. Preheat oven to 375° F. Line up your Wasa Multi Grain crispbreads on a baking sheet and top each with 1 tablespoon marinara, a slice of burrata, a slice of tomato and a pinch of salt and pepper.

2. Bake for 3-5 minutes, until cheese is slightly melted.

3. Once out of the oven, finish your crispbreads with a spritz of lemon juice, a drizzle of truffle oil and a sprinkle with parmesan cheese, red pepper flakes and oregano